Seekh kebabs

Seekh kebabs

3.4 5 ratings

Prep. 15min

Total 50min

10 portions

Ingredients

water for soaking
coriander seeds
1 tbsp
cumin seeds
3 tsp
fresh coriander leaves, stalks and roots cleaned (see Tips)
10 sprigs
fresh mint leaves only
5 sprigs
garlic paste (see Tips)
2 tsp
ginger paste (see Tips)
2 tsp
fresh green chillies deseeded, trimmed and cut into halves
2
lamb mince
500 g
egg white
1
chickpea (besan) flour
50 g
garam masala (see Tips)
1 tbsp
salt
2 tsp
olive oil for brushing
natural yoghurt to serve
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 523.7 mg

Protein 13.1 g

Calories 604.5 kJ / 143.9 kcal

Fat 7.7 g

Fibre 2.5 g

Saturated Fat 2 g

Carbohydrates 4.6 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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