Gluten free Mediterranean bread
TM6 TM5 TM31

Gluten free Mediterranean bread

5.0 (10 ratings)

Ingredients

  • butter, for greasing
  • 2 sprigs fresh rosemary, leaves only
  • 110 g basmati rice
  • 110 g long grain brown rice
  • 120 g millet
  • 1 tbsp flaxseeds (linseeds)
  • 140 g arrowroot flour
  • 2 tsp salt
  • 2 tsp guar gum (see Tips)
  • 2 tsp raw sugar
  • 400 g water
  • 2 tsp dried instant yeast
  • 30 g grapeseed oil
  • 1 tsp apple cider vinegar
  • 2 eggs
  • 50 g pitted black olives (approx. 15), cut into halves
  • 50 g pitted green olives (approx. 15), cut into halves
  • 50 g sun-dried tomatoes, cut into slices

Nutrition
per 1 slice
Calories
82.7 kJ / 19.7 kcal
Protein
3.9 g
Carbohydrates
25 g
Fat
5.5 g
Saturated Fat
0.9 g
Fibre
2.5 g
Sodium
409.7 mg

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