Name: Raw chocolate beetroot cake
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20 portions
Ingredients: olive oil; 200 g almonds; 2 raw beetroots; 1 carrot; 120 g shredded coconut; 1 orange; 2 tbsp psyllium husk; 15 pitted dates; 140 g pure maple syrup; 80 g raw cacao powder; 30 g chia seeds; 30 g flaxseeds; 1 tsp vanilla bean paste; ¼ tsp salt; 250 g raw cacao butter; 125 g cashews; 40 g chia seeds; 220 g pure maple syrup; 110 g water; 60 g raw cacao powder; ¼ tsp salt

Ingredients

olive oil, for greasing
200 g almonds
2 raw beetroots (approx. 350 g), peeled and cut into pieces (3 cm); plus extra peeled and spiralized for decorating
1 carrot (approx. 135 g), cut into pieces
120 g shredded coconut
1 orange, zest only, no white pith (optional)
2 tbsp psyllium husk
15 pitted dates (approx. 80 g)
140 g pure maple syrup
80 g raw cacao powder
30 g chia seeds
30 g flaxseeds (linseeds)
1 tsp vanilla bean paste
¼ tsp salt