Pear and peach crumble
TM31 TM5 TM6

Pear and peach crumble

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Ingredients

Crumble

  • 70 g wholemeal plain flour
  • 120 g plain flour
  • 100 g light brown sugar
  • 100 g unsalted butter, cold and cut into pieces, plus extra for greasing
  • 1 tsp baking powder
  • 50 g rolled oats
  • 50 g flaked almonds

Peach and pear filling

  • 1 orange, zest only, no white pith
  • 30 g light brown sugar
  • 600 g pears, peeled, cored and cut into quarters
  • 1 tsp ground cinnamon
  • 410 g canned peaches, drained (approx. 245 g after draining)

Nutrition
per 1 portion
Calories
2117 kJ / 504 kcal
Protein
7 g
Carbohydrates
63.2 g
Fat
22.6 g
Cholesterol
44 mg
Fibre
8 g

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