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Ingredients
- 1000 g light sour cream (see Tips)
- Nutrition
- per 530 g
- Calories
- 1930 kcal / 8075.1 kJ
- Protein
- 21 g
- Fat
- 197 g
- Carbohydrates
- 29 g
- Fibre
- 0 g
- Saturated Fat
- 115 g
- Sodium
- 470 mg
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