Pickled watermelon rind

Pickled watermelon rind

5.0 2 ratings

Prep. 15min

Total 1 h 30min

1995 g

Ingredients

watermelon medium size (approx. 2-3 kg)
1
water
460 g
salt
50 g
vinegar
300 g
white sugar
340 g
piece fresh ginger peeled, thinly sliced
2 - 3 cm
cinnamon quills
2
whole cloves
6
black peppercorns
6
allspice berry
1

Difficulty

easy

Nutrition per 1995 g

Sodium 18547.6 mg

Protein 5.2 g

Calories 7092.4 kJ / 1688.6 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 430.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Pan de Sal

2 h 20min

Mini Shrimp Omelettes

35min

Otak-otak Steamed Buns

1 h 40min

Cooking Long Pasta

No ratings

Turmeric chicken bone broth

6 h 10min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30min

Spiralized Scalloped Potatoes

1 h 30min

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

Avocado & lime soft serve ice-cream

5min

Douhua (soft bean curd) with sweet syrup

10 h 25min

Sinigang na salmon fillet

30min