Pickled watermelon rind

Pickled watermelon rind

5.0 1 rating

Prep. 15min

Total 1 h 30min

1995 g

Ingredients

watermelon medium size (approx. 2-3 kg)
1
water
460 g
salt
50 g
vinegar
300 g
white sugar
340 g
piece fresh ginger peeled, thinly sliced
2 - 3 cm
cinnamon quills
2
whole cloves
6
black peppercorns
6
allspice berry
1

Nutrition per 1995 g

Calories 1688.6 kcal / 7092.4 kJ

Protein 5.2 g

Fat 0.1 g

Carbohydrates 430.5 g

Fibre 0.4 g

Saturated Fat 0 g

Sodium 18547.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 116 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20min

Chocolate Nice Cream

Chocolate Nice Cream

2 h 5min

Pickled beetroot (Thermomix® Cutter, TM6)

Pickled beetroot (Thermomix® Cutter, TM6)

1 h 10min

Sourdough potato bread

Sourdough potato bread

5 h

Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

20min

Quick sliced pickle (Thermomix® Cutter)

Quick sliced pickle (Thermomix® Cutter)

5min

Basic nut butter

Basic nut butter

30min

Celery leaf gremolata

Celery leaf gremolata

5min

Sri Lankan spicy sauce

Sri Lankan spicy sauce

2 h 30min

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3 h

Sourdough pizza base

Sourdough pizza base

3 h 5min

Rueben sandwich sauce

Rueben sandwich sauce

5min