Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cracked wheat and tomato kibbeh
Prep. 15min
Total 50min
4 portions
Ingredients
Kibbeh
-
fine burghul260 g
-
hot water for soaking
-
tomato cut into quarters1
-
red onion cut into quarters½
-
dried mint1 tbsp
-
sumac1 tbsp
-
paprika1 tsp
-
cayenne pepper1 pinch
-
tomato puree1 tbsp
-
pomegranate molasses2 tbsp
-
fresh mint leaves10
-
fresh coriander leaves10
-
extra virgin olive oil1 tsp
Assembly
-
ice cold water
-
baby radish cut into thin slices1
-
heirloom (candy stripe) beetroot cut into thin slices (see Tips)1
-
cocktail pickled onions cut into thin slices3
-
rocket to serve
-
Greek-style natural yoghurt120 g
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 1 portion
Sodium
526.3 mg
Protein
10.6 g
Calories
1587 kJ /
377.9 kcal
Fat
10.5 g
Fibre
11 g
Saturated Fat
2.3 g
Carbohydrates
54.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lentil purée (Moujadarra)
1 h 20min
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45min
Spiced rice pudding (meghli)
50min
Lentil puree (moujadarra)
1 h 25min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30min
Baked kibbeh (kibbeh bil sanieh)
1 h 35min
Eggplant with burghul
55min
Sabja shikanji (traditional lemonade)
20min
Bamia (okra and meat stew)
55min
Spinach Fatayers
2 h
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min