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Ingredients
- 100 g vermicelli noodles broken into thirds (see Tips)
- 700 g full cream milk
- 50 g sugar (optional)
- 5 cardamom pods crushed
- ½ tsp rose water
- 10 saffron threads
- 200 g sweetened condensed milk
- shelled pistachios for garnishing
- edible gold leaf for garnishing (optional)
- edible flowers for garnishing (optional - see Tips)
- Nutrition
- per 1 portions
- Calories
- 448.3 kcal / 1882.5 kJ
- Protein
- 13.1 g
- Fat
- 13.6 g
- Carbohydrates
- 72.5 g
- Fibre
- 1.7 g
- Saturated Fat
- 7.2 g
- Sodium
- 120.1 mg
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