Kheer

Kheer

3.9 14 ratings

Prep. 15min

Total 2 h

4 portions

Ingredients

vermicelli noodles broken into thirds (see Tips)
100 g
full cream milk
700 g
sugar (optional)
50 g
cardamom pod crushed
5
rose water
½ tsp
saffron threads
10
sweetened condensed milk
200 g
shelled pistachios for garnishing
edible gold leaf for garnishing (optional)
edible flowers for garnishing (optional - see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 120.1 mg

Protein 13.1 g

Calories 1882.5 kJ / 448.3 kcal

Fat 13.6 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Rye sourdough baguettes

27 h 20min

Sweet breakfast bread

1 h 30min

Peanut chutney

10min

Green mussels in wine and garlic sauce

45min

Jelebi

25 h

Turmeric and ginger-infused chicken broth

2 h 30min

Sous-vide asparagus with poached eggs

1 h 5min

Mint and peanut chutney

35min

Dosa with spiced potato filling

17 h 40min

Pilaf with fragrant tarka

1 h 20min

Cafe-style miso mushrooms

25min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30min