Lavender honey ice cream

Lavender honey ice cream

4.6 16 ratings

Prep. 15min

Total 12 h 25min

4 portions

Ingredients

raw sugar
40 g
milk
400 g
pouring (whipping) cream
120 g
egg yolks
4
honey
60 g
culinary dried lavender (see Tips)
2 tbsp

Difficulty

medium

Nutrition per 1 portions

Sodium 56.8 mg

Protein 6.9 g

Calories 1310.3 kJ / 312 kcal

Fat 19.3 g

Fibre 0.2 g

Saturated Fat 10.7 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1 h 35min

Steamed pistachio cheesecakes with mango

1 h 30min

Mushroom stock paste

1 h 35min

Frozen pineapple cream

10min

Mushroom quinoa tartlets with truffle oil

1 h 35min

Almond quinoa pastry

50min

Prawns with coriander coconut rice

35min

Peanut butter fudge sauce

20min

Kaffir lime granita

40min

Raspberry whip

10min

Non-dairy Mexican chocolate ice cream

12 h 20min

Creamy yoghurt ice cream

24 h 10min