Mango and cayenne juice

Mango and cayenne juice

5.0 12 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

carrot (approx. 1), cut into pieces (3-4 cm)
120 g
ripe mango flesh only, cut into pieces (3-4 cm)
200 g
freshly squeezed orange juice (chilled)
320 g
ground cayenne pepper
1 pinch
ground turmeric
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 15.4 mg

Protein 1.6 g

Calories 312.5 kJ / 74.3 kcal

Fat 0.2 g

Fibre 3.9 g

Saturated Fat 0 g

Carbohydrates 14.6 g

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Also featured in

Pick-me-up juices 10 Recipes
Australia and New Zealand

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