Chocolate love cake with Turkish delight jelly
TM31 TM5 TM6

Chocolate love cake with Turkish delight jelly

5.0 (4 ratings)

Ingredients

Jelly

  • unsalted butter, for greasing
  • 4 gold strength gelatine leaves
  • 220 g water, plus extra chilled water for soaking gelatine
  • 300 g caster sugar
  • ½ lemon, juice only
  • 1 pinch salt
  • 1 tsp rose water
  • 4 drops natural red food colouring (optional)

Cake

  • 130 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
  • 1 whole nutmeg
  • 80 g pistachios
  • 100 g dark chocolate
  • 400 g raw almonds
  • 1 sprig fresh rosemary, leaves only
  • 180 g brown sugar
  • 1 pinch salt
  • 2 eggs
  • 250 g natural yoghurt, plus extra to serve
  • 20 g icing sugar
  • 20 g cornflour

Nutrition
per 1 portion
Calories
2854.9 kJ / 679.7 kcal
Protein
13 g
Carbohydrates
60.5 g
Fat
43.9 g
Cholesterol
29.8 mg
Saturated Fat
13.3 g
Fibre
3.9 g
Sodium
61.5 mg

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