Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

4.0 375 ratings

Prep. 10min

Total 50min

12 portions

Ingredients

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

Nutrition per 1 portion

Calories 210.7 kcal / 884.9 kJ

Protein 7.1 g

Fat 18.1 g

Carbohydrates 4.6 g

Fibre 3.3 g

Saturated Fat 2.1 g

Sodium 93 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Blueberry blondies

Blueberry blondies

55min

Chocolate quinoa cake with peanut butter frosting

Chocolate quinoa cake with peanut butter frosting

2 h 10min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30min

Coconut oat biscuits

Coconut oat biscuits

45min

Black bean brownies (Toddlers and beyond)

Black bean brownies (Toddlers and beyond)

25 h 20min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Basic berry muffins

Basic berry muffins

40min

Pumpkin loaf

Pumpkin loaf

1 h 45min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50min

Healthy banana bread

Healthy banana bread

1 h 15min

Better-for-you banana pancakes

Better-for-you banana pancakes

30min