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Lime and chilli corn

Lime and chilli corn
4.7 34 ratings
Prep. 15min
Total 40min
4 portions
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Ingredients

  • limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
    3
  • fresh coriander leaves and stems, cut into pieces
    6 sprigs
  • fresh red chilli cut into halves and deseeded if preferred
    1
  • unsalted butter
    60 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • sweet corn cobs with husks on
    4
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.4 mg
Protein 5.7 g
Calories 954.5 kJ / 227.3 kcal
Fat 13.3 g
Fibre 8.9 g
Saturated Fat 4.9 g
Carbohydrates 16.6 g

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Also featured in

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Australia and New Zealand

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