
Devices & Accessories
Lime and chilli corn
Prep. 15min
Total 40min
4 portions
Ingredients
-
limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve3
-
fresh coriander leaves and stems, cut into pieces6 sprigs
-
fresh red chilli cut into halves and deseeded if preferred1
-
unsalted butter60 g
-
salt1 tsp
-
ground black pepper½ tsp
-
sweet corn cobs with husks on4
-
water500 g
Nutrition per 1 portion
Calories
227.3 kcal /
954.5 kJ
Protein
5.7 g
Fat
13.3 g
Carbohydrates
16.6 g
Fibre
8.9 g
Saturated Fat
4.9 g
Sodium
630.4 mg
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Taste of Mexico
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Australia and New Zealand
Australia and New Zealand
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