
Devices & Accessories
Boiled pasta
Prep. 5min
Total 20min
4 portions
Ingredients
-
water1200 g
-
salt (optional)1 ½ tsp
-
dried pasta short or long (e.g. penne, spaghetti)320 g
Difficulty
easy
Nutrition per 1 portion
Sodium
562.4 mg
Protein
8.5 g
Calories
1218 kJ /
290 kcal
Fat
1.3 g
Fibre
1.8 g
Saturated Fat
0.2 g
Carbohydrates
59.5 g
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The Basic Cookbook
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Australia and New Zealand
Australia and New Zealand