Skip to main content Search
Italian butter

Italian butter
5.0 7 rating
Prep. 5min
Total 10min
160 g
Sign up for free

Ingredients

  • sun-dried tomatoes in oil, drained
    20 g
  • pitted green olives
    20 g
  • garlic cloves
    2
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches
  • ground black pepper
    ¼ tsp
  • paprika
    ½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg
Protein 4.7 g
Calories 3995.7 kJ / 955 kcal
Fat 101.2 g
Fibre 3.8 g
Saturated Fat 62.2 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Irish soda bread

4.3(43)

45min

Sambal oelek

4.7(32)

20min

Singapore Chilli Crab

4.8(12)

50min

Liquid Caramel

5.0(1)

35min

Tiramisu canelé (Lode Pies)

5.0(8)

51 h 35min

Confit garlic

4.1(9)

15min

Blueberry, almond and fennel jam tart

4.6(8)

3 h 10min

Fruit Cake

5.0(6)

4 h 10min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

5.0(1)

11 h 40min

Stuffed Chicken and Glazed Potatoes

5.0(2)

1 h 30min

Kashmiri garlic naan

4.5(56)

1 h 50min

Rhubarb and ginger crème brûlée

4.7(12)

7 h 30min