Skip to main content Search
Italian butter

Italian butter
4.9 9 ratings
Prep. 5min
Total 10min
160 g
Sign up for free

Ingredients

  • sun-dried tomatoes in oil, drained
    20 g
  • pitted green olives
    20 g
  • garlic cloves
    2
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches
  • ground black pepper
    ¼ tsp
  • paprika
    ½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg
Protein 4.7 g
Calories 3995.7 kJ / 955 kcal
Fat 101.2 g
Fibre 3.8 g
Saturated Fat 62.2 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Avocado Chocolate Mousse

4.0(5)

10min

Poached pears on bay leaf crème anglaise and almond crumble

4.8(5)

1 h 20min

Sous-vide duck breast with green chilli (Chef Degan)

5.0(2)

2 h 40min

Sunflower Butter

3.5(2)

25min

Rainbow cabbage rolls with mushroom sauce

4.4(14)

2 h 40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.8(16)

20min

Ratatouille galette (Thermomix® Cutter)

4.9(21)

1 h 40min

Duck breast à l`orange with orange zabaglione

3.3(23)

2 h 20min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0(8)

13 h

Duck confit with lentil & orange salad

4.9(9)

15 h 40min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 h

Quinoa, Nut and Dairy Free Muesli Slice

4.7(6)

1 h 45min