Yoghurt cake
TM6 TM5 TM31

Yoghurt cake

4.1 (84 ratings)

Ingredients

  • 80 g grapeseed oil, plus extra for greasing
  • 1 lemon, zest only, no white pith
  • 150 g sugar
  • 3 eggs
  • 200 g plain flour
  • 120 g natural yoghurt, approx. 10% fat
  • 1 pinch salt
  • 1 tbsp baking powder
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
895.5 kJ / 214 kcal
Protein
3.9 g
Carbohydrates
27.7 g
Fat
9 g
Saturated Fat
1.4 g
Fibre
0.5 g
Sodium
144.2 mg

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