
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choc biscuit base
- 100 g unsalted butter, cut into pieces, plus extra for greasing
- 1 tbsp raw sugar
- 250 g Chocolate Ripple biscuits™
Chocolate custard filling
- 150 g dark chocolate chips
- 70 g raw sugar
- 60 g cornflour
- 600 g milk
- 1 pinch salt
- 4 egg yolks
- 1 tsp natural vanilla extract
Whipped cream
- 250 g cream
- 1 tbsp icing sugar
- dark chocolate, shaved for garnishing
- Nutrition
- per 1 portion
- Calories
- 2738.8 kJ / 652.1 kcal
- Protein
- 7.9 g
- Carbohydrates
- 56.4 g
- Fat
- 44.8 g
- Saturated Fat
- 27 g
- Fibre
- 1.6 g
- Sodium
- 71.6 mg
In Collections
Alternative recipes
Banana bread
1h 50min
Sticky date pudding
1h 30min
Cheesecakes in jars
4h
Creamy chicken and sun-dried tomato pasta
30min
Chocolate mousse
3h 20min
Chocolate fondant cake
40min
Rice pudding
50min
Pikelets
35min
Chocolate pudding
6h 30min
White chocolate and raspberry self-saucing pudding
1h
Chocolate truffle cake
2h 15min
Black forest pudding
1h 15min