Bee sting cake
TM6 TM5 TM31

Bee sting cake

3.2 (16 ratings)

Ingredients

Filling

  • 130 g water
  • 1 tbsp gelatine powder
  • 500 g full cream milk
  • 100 g caster sugar
  • 50 g cornflour
  • 2 tsp natural vanilla extract

Dough

  • 50 g canola oil, plus extra for greasing
  • 2 tbsp breadcrumbs
  • 130 g smooth ricotta cheese, well drained
  • 50 g full cream milk
  • 1 egg
  • 300 g plain flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • 150 g white sugar
  • 1 tsp natural vanilla extract
  • 100 g unsalted butter, cut into pieces
  • 30 g apricot jam
  • 200 g flaked almonds
  • 200 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
2156.8 kJ / 513.5 kcal
Protein
10.8 g
Carbohydrates
50 g
Fat
30.6 g
Saturated Fat
11.1 g
Fibre
2.6 g
Sodium
450.1 mg

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