
Devices & Accessories
White chocolate and strawberry trifle
Prep. 20min
Total 25 h
6 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
vanilla bean paste1 tsp
-
self-raising flour100 g
Strawberry purée
-
fresh strawberries trimmed600 g
-
caster sugar1 tbsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
-
vanilla bean paste1 tsp
Assembly
-
fresh strawberries to decorate (optional)
-
whipped cream to decorate (optional)
Nutrition per 1 portion
Calories
830.9 kcal /
3476.5 kJ
Protein
11.7 g
Fat
55.7 g
Carbohydrates
71 g
Fibre
3 g
Saturated Fat
34.6 g
Sodium
351.5 mg
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Australia and New Zealand
Australia and New Zealand