Cod with citrus butter

Cod with citrus butter

3.8 22 rating

Prep. 25min

Total 40min

4 portions

Ingredients

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 394.6 mg

Protein 39.8 g

Calories 1704.3 kJ / 405.8 kcal

Fat 18 g

Fibre 5 g

Saturated Fat 11 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Asian-style fish fillets

Asian-style fish fillets

30min

Chicken cacciatore

Chicken cacciatore

50min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 h 15min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Veal involtini

Veal involtini

35min

Curry lamb cutlets

Curry lamb cutlets

1 h

Autumn vegetable gratin

Autumn vegetable gratin

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min

Pork fillet with mustard

Pork fillet with mustard

35min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15min