Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g brown onion
- 2 garlic cloves
- 1 fresh red chilli, trimmed and cut into halves, deseeded if preferred
- 30 g olive oil
- 250 g long grain rice
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp tomato paste
- 1 tsp sweet paprika
- 600 g water
- 180 g fresh tomatoes, blanched, skins removed, deseeded and cut into cubes (approx. 1 cm - see Tips)
- 50 g carrot, peeled and cut into cubes (approx. 1 cm)
- 50 g frozen green peas
- 2 sprigs fresh coriander, leaves only, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1360.5 kJ / 323.8 kcal
- Protein
- 6 g
- Carbohydrates
- 54.5 g
- Fat
- 8.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.6 g
- Sodium
- 446.6 mg
In Collections
Alternative recipes
Red beans and rice with turkey meatballs
1h
Red rice
55min
Picadillo (Texas Hash)
40min
Fish Carnitas
20 分
Slow cooked beans with walnut pesto (TM5)
20h 15min
Mexican Creamed Corn
30min
Corn chips with salsa roja
1小時 20 分
Adobo beef
1小時 10 分
Boston Baked Beans
4h
Tinga de Pollo (TM6 Metric)
40min
Sloppy Joes with slaw
40min
Tinga de pollo (shredded chicken)
35 分