Arroz a la Mexicana (Mexican rice)
TM31 TM5 TM6

Arroz a la Mexicana (Mexican rice)

2.9 (64 ratings)

Ingredients

  • 50 g brown onion
  • 2 garlic cloves
  • 1 fresh red chilli, trimmed and cut into halves, deseeded if preferred
  • 30 g olive oil
  • 250 g long grain rice
  • 2 tbsp Vegetable stock paste (see Tips)
  • 1 tbsp tomato paste
  • 1 tsp sweet paprika
  • 1000 g water
  • 180 g fresh tomatoes, blanched, skins removed, deseeded and cut into cubes (approx. 1 cm - see Tips)
  • 50 g carrot, peeled and cut into cubes (approx. 1 cm)
  • 50 g frozen green peas
  • 2 sprigs fresh coriander, leaves only, cut into pieces

Nutrition
per 1 portion
Calories
1360.5 kJ / 323.8 kcal
Protein
6 g
Carbohydrates
54.5 g
Fat
8.3 g
Saturated Fat
1.4 g
Fibre
3.6 g
Sodium
446.6 mg

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