Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed and drained
- 1350 g water
- 2 tsp salt
- 250 g chilled water
- 30 g plain flour
- 20 g lemon juice (approx. ½ lemon)
- 2 sprig fresh flat-leaf parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 1054.3 kJ / 251 kcal
- Protein
- 11.8 g
- Carbohydrates
- 27.2 g
- Fat
- 9.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.5 g
- Sodium
- 820.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cloudy apple cider jelly
5h
Tomato and lentil dahl
35min
Pasta e fagioli (Pasta and beans)
40min
Mixed mushroom pâté
1h 25min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15min
Paella with kidney beans
55 min
Lentil and mint salad
3h 55min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Asparagus and pipis (clams) risotto
1h 30 min
Arroz a la Mexicana (Mexican rice)
35min
Tsoureki (Greek Easter bread)
2h 20min
Cauliflower and fennel nuggets with ajvar
1h 35min