Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 brown onion (approx. 150 g), cut into halves
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed and drained
- 1350 g water
- 2 tsp salt
- 250 g chilled water
- 30 g plain flour
- 20 g lemon juice (approx. ½ lemon)
- 2 sprig fresh flat-leaf parsley, leaves only
- per 1 portion
- 1054.3 kJ / 251 kcal
- 11.8 g
- 27.2 g
- 9.3 g
- Saturated Fat
- 1.3 g
- 4.5 g
- 820.6 mg
Alternative recipesShow all
Avgolemono (chicken soup with egg and lemon)
Bun bo hue (spicy noodle soup)
Pho bo (Vietnamese beef and noodle soup)
Suan la tang (hot and spicy soup)