Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.7 19 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 178.7 kcal / 747.8 kJ

Protein 3.1 g

Fat 8.4 g

Carbohydrates 24.7 g

Fibre 3.7 g

Saturated Fat 5.2 g

Sodium 509.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25min

Split Pea Soup

Split Pea Soup

2 h 10min

Potato and Dried Mushroom Soup

Potato and Dried Mushroom Soup

35min

Potato pancakes

Potato pancakes

45min

Porcini mushroom risotto

Porcini mushroom risotto

35min

Eggplant with burghul

Eggplant with burghul

55min

Quick prawn stir-fry

Quick prawn stir-fry

20min

Creamy vegetable rice

Creamy vegetable rice

25min

Savoury potato and onion bake

Savoury potato and onion bake

1 h 30min

Seafood bisque

Seafood bisque

1 h 10min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40min

Mushroom and kale risotto

Mushroom and kale risotto

55min