Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.6 22 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 509.8 mg

Protein 3.1 g

Calories 747.8 kJ / 178.7 kcal

Fat 8.4 g

Fibre 3.7 g

Saturated Fat 5.2 g

Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Mushroom bolognaise

45min

Sauerkraut soup

50min

Lamb with Rosemary Potatoes

No ratings

Mushroom Carpaccio (TM5)

25min

Tuscan bean soup

30min

Solyanka (Ukraine hot spicy soup)

2 h

Potato and Dried Mushroom Soup

35min

Pasta with fennel and tomato sauce

40min

Cucumber soup with prawn skewers

No ratings

Polish croquettes with mushrooms and sauerkraut

1 h 20min

Potatoes and green beans with parsley pesto

35min

Grisons barley soup

1 h 15min