Avgolemono (chicken soup with egg and lemon)
TM6 TM5 TM31

Avgolemono (chicken soup with egg and lemon)

3.2 (61 ratings)

Ingredients

  • 1200 g water
  • 500 g chicken wings, skin on
  • 1 carrot, cut into pieces
  • 1 potato (approx. 100 g), cut into pieces
  • 1 celery stalk, cut into pieces
  • 1 brown onion (approx. 150 g), cut into halves
  • 2 tsp Vegetable stock paste (see Tips)
  • 1 tsp olive oil
  • salt, to taste
  • ground black pepper, to taste
  • 100 g white rice (medium-grain)
  • 1 egg
  • 40 g lemon juice (approx. 1 lemon)
  • 1 sprig fresh flat-leaf parsley, leaves only, for garnishing

Nutrition
per 1 portion
Calories
1783.5 kJ / 424.5 kcal
Protein
25.1 g
Carbohydrates
25.1 g
Fat
24.4 g
Saturated Fat
7.4 g
Fibre
2.8 g
Sodium
158.5 mg

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