Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 ratings

Prep. 40min

Total 1 h 40min

6 portions

Ingredients

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1185 kJ / 283 kcal

Fat 12 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Steamed snapper with Sicilian caponata

1 h 40min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Gwinganna polenta with vegetables

1 h 10min

Jackfruit nuggets

1 h 40min

Green quinoa breakfast bowl (Post-natal)

35min

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Roasted eggplant

1 h 35min

Kimchi queso dip

3 h 15min

Crunchy nut snaps

3 h 45min

Parfait with passionfruit cream

3 h 10min

Blue cheese tofu dressing

5min

Sauerkraut salad

10min