Spiced lamb flatbread
TM31 TM5 TM6

Spiced lamb flatbread

Ingredients

Flatbread

  • 20 g olive oil
  • 150 g water
  • 1 tsp white sugar
  • 2 tsp dried instant yeast
  • 300 g baker's flour
  • ½ tsp salt

Meat topping

  • 3 garlic cloves
  • 250 g brown onions, cut into quarters (approx. 4)
  • 500 g ripe tomatoes, cut into quarters
  • 1 tsp salt
  • 5 sprigs fresh parsley, leaves only
  • 5 sprigs fresh mint, leaves only
  • 1 tsp ground cumin
  • ½ tsp ground cayenne pepper, to taste
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1 tsp ground allspice
  • ½ tsp dried chilli flakes, to taste
  • 2 tbsp pomegranate molasses
  • 500 g lamb mince
  • 30 g pine nuts

Assembly and baking

  • olive oil, for greasing
  • plain flour, for dusting
  • salt, for sprinkling
  • 2 lemons, cut into quarters

Nutrition
per 1 portion
Calories
1840.2 kJ / 438.2 kcal
Protein
25.9 g
Carbohydrates
44.7 g
Fat
15.5 g

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