Devices & Accessories
Flank steak with horseradish cream sauce
Prep. 10min
Total 4 h 35min
4 portions
Ingredients
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
extra virgin olive oil plus extra to grease50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
692.2 mg
Protein
69.3 g
Calories
3337.8 kJ /
794.7 kcal
Fat
60.5 g
Fibre
2.1 g
Saturated Fat
17.5 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nyonya curry chicken bun
2 h 45min
Hunter's lemon chicken rissoles
1 h
Cranberry and Camembert stuffed chicken
45min
Kuruma iraichchi with coconut roti
1 h 40min
Sri Lankan red beef curry
1 h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35min
Lemon and lamb pie with filo topping
2 h 40min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Curried chicken salad wraps
50min
Roast pork with sage and cranberry stuffing
3 h 35min
Yu xiang rou si (Yuxiang pork)
30min
Remoulade chicken with prosciutto potatoes
40min