
Devices & Accessories
Flank steak with horseradish cream sauce
Prep. 10min
Total 4 h 35min
4 portions
Ingredients
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
extra virgin olive oil plus extra to grease50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
sea salt2 pinches
Nutrition per 1 portion
Calories
794.7 kcal /
3337.8 kJ
Protein
69.3 g
Fat
60.5 g
Carbohydrates
6.7 g
Fibre
2.1 g
Saturated Fat
17.5 g
Sodium
692.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork with Chili and Coconut Relish (Diabetes)
No ratings
Pimento Spread
5min
Flank steak with horseradish cream sauce (MEATER+®)
4 h 20min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 h 35min
Rare beef steak with herb garlic butter
2 h 15min
Flank steak with horseradish cream sauce
4 h 20min
Grilled eye fillet with Café de Paris butter
45min
Bianca Mazur's Frozen Turkish delight martini
12 h 5min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 h
Scallops and prawns with XO butter
50min
Lemon caper butter
10min
Surf and turf with pink peppercorn sauce (TM6)
45min