
Devices & Accessories
Flank steak with horseradish cream sauce
Prep. 10min
Total 4 h 35min
4 portions
Ingredients
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
extra virgin olive oil plus extra to grease50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
sea salt2 pinches
Nutrition per 1 portion
Calories
794.7 kcal /
3337.8 kJ
Protein
69.3 g
Fat
60.5 g
Carbohydrates
6.7 g
Fibre
2.1 g
Saturated Fat
17.5 g
Sodium
692.2 mg
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