Devices & Accessories
Yoghurt and white chocolate ganache (Mark Best)
Prep. 20min
Total 5 h 30min
4 portions
Ingredients
Vanilla bean powder
-
vanilla beans7
Yogurt and white chocolate ganache
-
orange zest only, no white pith (see Tips)½
-
white chocolate broken into pieces225 g
-
pouring (whipping) cream120 g
-
Greek yoghurt180 g
-
fresh blueberries (see Tips)250 g
Difficulty
easy
Nutrition per 1 portion
Protein
7.299 g
Calories
2070 kJ /
492 kcal
Fat
32.089 g
Fibre
1.053 g
Carbohydrates
45.911 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our 15th anniversary
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Panna cotta
6 h 15min
Semi-freddo with marbled kiwi coulis
4 h 20min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6 h 10min
Croquembouche
3 h 30min
Triple chocolate layer cake
5 h 20min
Almond milk jellies with fruit coulis
4 h 55min
Panna cotta with rhubarb topping (George Calombaris)
25 h 15min
Wasabi mayonnaise
10min
Malted crème brûlée with salted caramel ice cream
28 h 30min
Cashew panna cotta with raspberry sauce
3 h 20min
Chocolate volcanos
55min
Salted caramel sauce
40min