Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 3 eggs
- 100 g caster sugar
- 100 g self-raising flour
Strawberry purée
- 400 g frozen strawberries
- 2 tsp caster sugar
Mousse
- 160 g coconut milk
- 1 ½ tsp gelatine powder
- 250 g white chocolate, broken into pieces
- 80 g cream cheese
- 450 g thickened cream
Assembly
- 200 g fresh strawberries, cut into slices, for garnishing
- fairy floss (optional), for decorating
- Nutrition
- per 1 portions
- Calories
- 960.4 kJ / 228.7 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.7 g
- Fat
- 15.8 g
- Saturated Fat
- 10 g
- Fibre
- 0.9 g
- Sodium
- 82 mg
In Collections
Alternative recipes
Pancetta-wrapped apricot stuffing roll
1h
Strawberry and rose water macarons
2小時 50 分
Crème brûlée
7h
Hollandaise sauce
15min
Chocolate mousse
3小時 20 分
Salted caramel soufflés
35min
Fortune cookies
2h 5min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Flaky filo fingers
1h 30min
Italian ricotta doughnuts with citrus curd
1h 10min
Churros
40min
Cashew panna cotta with raspberry sauce
3小時 20 分