Devices & Accessories
White chocolate mousse cups
Prep. 45min
Total 3 h 35min
20 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
self-raising flour100 g
Strawberry purée
-
frozen strawberries400 g
-
caster sugar2 tsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
Assembly
-
fresh strawberries cut into slices, for garnishing200 g
-
fairy floss (optional), for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
82 mg
Protein
3.8 g
Calories
960.4 kJ /
228.7 kcal
Fat
15.8 g
Fibre
0.9 g
Saturated Fat
10 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Black forest pavlova stack
5 h 30min
$250 chocolate chunk cookies
2 h 30min
Baking powder
5min
Brioche
5 h
Strawberry and rose water macarons
2 h 50min
Marshmallow pops
25 h 40min
Saint-Honore
2 h 45min
Moreish mix (aka - the perfect snack mix)
3 h 30min
Banh bao (steamed pork buns)
2 h 45min
Soft butter rolls
1 h 50min
Chicken velouté meal
40min
Chocolate ripple cheesecake towers
40min