Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, to brush
- 800 g chicken thigh fillets, cut into pieces (3 cm - see Tips)
- 250 g jasmine rice
- 1000 g water
- 2 tsp sea salt
- 180 g carrots, cut into slices (5 mm)
- 100 g sugar snap peas, trimmed
- 1 egg
- 3 tbsp cornflour (see Tips)
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 30 g rice wine vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g tomato ketchup (see Tips)
- 30 g brown sugar
- 50 g soy sauce (see Tips)
- 20 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.6 g
- Sodium
- 2303.9 mg
Alternative recipes
Creamy chicken and sun-dried tomato pasta
30min
Chicken meatballs with coconut rice
35min
Cheeseburger Meatball and potato wedge traybake
1h
Chicken teriyaki
20min
Apricot Chicken
35min
Lala's creamy lemon butter chicken
1h 10min
Smash burger taco
40min
Broccoli and ham pasta bake
1h
Chicken and risoni bake
1h 15min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Coq au vin blanc with mashed potato
1小時 50 分
Low waste chicken lasagne
1小時 30 分