
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 - 30 g olive oil
- 170 - 200 g mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
- 700 - 800 g mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
- 750 - 850 g water
- 1 tsp Vegetable stock paste (see Tips)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 111 kcal / 465 kJ
- Protein
- 2.6 g
- Fat
- 5.4 g
- Carbohydrates
- 11.1 g
- Fibre
- 3.6 g
- Saturated Fat
- 0.9 g
- Sodium
- 536.9 mg
In Collections
Alternative recipes
Vegetable soup
35min
Stewed fruit compote
55min
Stewed apples
25min
Mushroom risotto (TM6)
30min
Hearty seven vegetable soup
30min
Turmeric cauliflower soup (Post-natal)
50min
Stewed apples with walnut crumble topping
25min
Pumpkin and ginger soup
35min
Chunky mixed vegetable soup
50min
Cauliflower soup with bacon dust
35min
Creamy chicken cauliflower soup
40min
Leek and Potato Soup (TM6)
40min