Blended mixed vegetable soup
TM6

Blended mixed vegetable soup

(No ratings)

Ingredients

  • 25 - 30 g olive oil
  • 170 - 200 g mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
  • 700 - 800 g mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
  • 750 - 850 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • 1 tsp salt

Nutrition
per 1 portion
Calories
465 kJ / 111 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Cholesterol
0 mg
Fibre
3.6 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all