Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2 15 ratings

Prep. 30min

Total 1 h 20min

6 portions

Ingredients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optional)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Nutrition per 1 portions

Calories 456.1 kcal / 1915.8 kJ

Protein 23.8 g

Fat 25 g

Carbohydrates 31.6 g

Fibre 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Chicken cacciatore

Chicken cacciatore

50min

Moroccan chicken with couscous

Moroccan chicken with couscous

45min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1 h

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2 h 40min

Eggplant rotolo

Eggplant rotolo

1 h 40min

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Chicken and cashews

Chicken and cashews

55min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1 h 30min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 h 55min

Lamb Moussaka

Lamb Moussaka

1 h 30min

Lamb stew with couscous

Lamb stew with couscous

2 h 10min