Stuffed chicken with herbed mushroom rice
TM6 TM5 TM31

Stuffed chicken with herbed mushroom rice

3.9 (9 ratings)

Ingredients

Herb butter

  • 1 lemon, zested and juiced (approx. 20 g juice)
  • ½ bunch fresh coriander, leaves only
  • 10 g fresh chives, cut into thirds
  • ½ bunch fresh flat-leaf parsley, leaves only
  • 1 pinch ground nutmeg
  • 1 tsp salt
  • 1 pinch ground black pepper
  • 100 g unsalted butter
  • 1800 - 2500 g whole chicken

Stuffed chicken and rice

  • 2 garlic cloves
  • 80 g eschalots, cut into quarters
  • 100 g bacon, cut into pieces (approx. 1 cm)
  • 150 g fresh brown mushrooms, cut into quarters
  • 150 g fresh portobello mushrooms, cut into quarters
  • 150 g frozen spinach
  • 300 g basmati rice
  • 800 g water
  • 1 tsp Chicken stock paste (see Tips)
  • 20 g soy sauce
  • 1 tsp dried thyme
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 50 g dry Marsala wine

Nutrition
per 1 portion
Calories
4955.9 kJ / 1180 kcal
Protein
123.5 g
Carbohydrates
42.4 g
Fat
54.4 g
Saturated Fat
20.6 g
Fibre
8.2 g
Sodium
2929 mg

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