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Galaktoboureko

Galaktoboureko
4.7 14 ratings
Prep. 20min
Total 1 h 35min
12 portions
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Ingredients

Syrup
  • caster sugar
    220 g
  • water
    110 g
  • lemon rind thinly peeled
    1
  • freshly squeezed lemon juice
    40 g
  • ground cinnamon
    1 pinch
  • whole cloves
    2 tsp
  • cinnamon quills
    3 - 4
Custard
  • unsalted butter plus extra to grease and 150 g melted, to brush
    1 tsp
  • egg yolks
    6
  • caster sugar
    180 g
  • fine semolina
    180 g
  • milk
    1500 g
  • natural vanilla extract
    2 tsp
  • filo pastry
    12 sheets

Difficulty

medium

Nutrition per 1 portion

Sodium 160.8 mg
Protein 8.4 g
Calories 1472.5 kJ / 351.9 kcal
Fat 7.6 g
Fibre 1.3 g
Saturated Fat 3.8 g
Carbohydrates 63.3 g

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Australia and New Zealand

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