Galaktoboureko

Galaktoboureko

5.0 10 ratings

Prep. 20min

Total 1 h 35min

12 portions

Ingredients

Syrup

caster sugar
220 g
water
110 g
lemon rind thinly peeled
1
freshly squeezed lemon juice
40 g
ground cinnamon
1 pinch
whole cloves
2 tsp
cinnamon quills
3 - 4

Custard

unsalted butter plus extra to grease and 150 g melted, to brush
1 tsp
egg yolks
6
caster sugar
180 g
fine semolina
180 g
milk
1500 g
natural vanilla extract
2 tsp
filo pastry
12 sheets

Nutrition per 1 portion

Calories 351.9 kcal / 1472.5 kJ

Protein 8.4 g

Fat 7.6 g

Carbohydrates 63.3 g

Fibre 1.3 g

Saturated Fat 3.8 g

Sodium 160.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Caramelized Apple Spirals

Caramelized Apple Spirals

No ratings

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

15min

Mini Classic Polish "torts"

Mini Classic Polish "torts"

2 h 30min

Porcini mushroom risotto

Porcini mushroom risotto

35min

Herb and garlic dip

Herb and garlic dip

10min

Yoghurt cake

Yoghurt cake

1 h 40min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

Golden baklava

Golden baklava

25 h 25min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 h 25min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h