Galaktoboureko

Galaktoboureko

5.0 13 ratings

Prep. 20min

Total 1 h 35min

12 portions

Ingredients

Syrup

caster sugar
220 g
water
110 g
lemon rind thinly peeled
1
freshly squeezed lemon juice
40 g
ground cinnamon
1 pinch
whole cloves
2 tsp
cinnamon quills
3 - 4

Custard

unsalted butter plus extra to grease and 150 g melted, to brush
1 tsp
egg yolks
6
caster sugar
180 g
fine semolina
180 g
milk
1500 g
natural vanilla extract
2 tsp
filo pastry
12 sheets

Difficulty

medium

Nutrition per 1 portion

Sodium 160.8 mg

Protein 8.4 g

Calories 1472.5 kJ / 351.9 kcal

Fat 7.6 g

Fibre 1.3 g

Saturated Fat 3.8 g

Carbohydrates 63.3 g

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Australia and New Zealand

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