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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Eggplant involtini with risotto
Prep. 30min
Total 1 h 55min
4 portions
Ingredients
Risotto
-
eschalots30 g
-
extra virgin olive oil20 g
-
Arborio rice250 g
-
water500 g
-
salt1 tsp
-
mozzarella cheese cut into pieces (1 cm)150 g
Eggplant involtini
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
eggplant cut lengthways into thin slices (5 mm)12 pieces
-
extra virgin olive oil for drizzling2 - 4 tbsp
-
salt plus extra to season½ tsp
-
fresh ground black pepper plus extra to season½ tsp
-
garlic cloves2
-
fresh basil leaves only, plus extra to serve2 - 3 sprigs
-
canned crushed tomatoes400 g
-
dry white wine80 g
Difficulty
easy
Nutrition per 1 portion
Calories
653 kcal /
2743.3 kJ
Protein
20.2 g
Fat
36.9 g
Carbohydrates
56.8 g
Fibre
6.8 g
Saturated Fat
12.3 g
Sodium
1434.9 mg
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