Rizogalo (Greek rice pudding)
TM6 TM5 TM31

Rizogalo (Greek rice pudding)

3.5 (68 ratings)

Ingredients

  • 400 g water
  • 90 g white rice (medium-grain, see Tips)
  • 1000 g full cream milk
  • 100 g white sugar
  • 1 tsp natural vanilla extract
  • 80 g cornflour
  • 100 g chilled water
  • ground cinnamon, to dust

Nutrition
per 1 portion
Calories
964.8 kJ / 230.6 kcal
Protein
6.5 g
Carbohydrates
37.1 g
Fat
6 g
Saturated Fat
3.2 g
Fibre
1.1 g
Sodium
106 mg

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