Hoisin pork bowl

4.5 11 rating

Prep. 30min

Total 30min

2 portions

Ingredients

fresh ginger peeled and thinly sliced
10 g
roasted salted peanuts
25 g
hoisin sauce
50 g
water
1050 g
jasmine rice
100 g
sea salt plus extra to season
¾ tsp
broccoli broken into small florets
100 g
olive oil for frying
pork mince
250 g
sambal oelek
1 tsp
Chinese cabbage (wombok) (approx. 100 g), finely shredded
¼
carrot (approx 75 g), cut into julienne (2 mm)
½
cucumber cut into cubes (1 cm)
¼
fresh coriander leaves only, to serve
2 sprigs
fresh mint leaves only, to serve
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 984.3 mg

Protein 30.7 g

Calories 2804.1 kJ / 670.2 kcal

Fat 34 g

Fibre 5.7 g

Saturated Fat 10.8 g

Carbohydrates 61.5 g

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