Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Panissa vercellese
Prep. 10 min
Total 35 min
4 porzioni
Ingredients
-
1 scalogno a pezzi
-
50 g di burro a pezzi
-
80 g di salame d'la duia (sotto grasso)
-
320 g di riso Carnaroli
-
60 g di vino rosso Barbera
-
740 g di acqua calda (non bollente)
-
1 dado per brodo vegetale (dose per 0,5 l)
-
250 g di fagioli borlotti in scatola sgocciolati
Nutrition per 1 porzione
Calories
531 kcal /
2221 kJ
Protein
15.4 g
Fat
17.9 g
Carbohydrates
75.1 g
Saturated Fat
4.3 g
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