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Ingredients
- 4 pomodori tondi, maturi (700 g circa)
- sale q.b.
- 200 g di tonno in scatola in olio di oliva sgocciolato
- 1 cucchiaino di capperi sotto sale sciacquati
- 100 g di formaggio fresco spalmabile
- Nutrition
- per 1 porzione
- Calories
- 208 kcal / 870 kJ
- Protein
- 17 g
- Fat
- 13 g
- Carbohydrates
- 6 g
- Fibre
- 4 g
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