Baked cheesecake
TM6 TM5 TM31

Baked cheesecake

3.1 (22 ratings)

Ingredients

Pastry

  • 70 g unsalted butter, cut into pieces, plus extra for greasing
  • 40 g white sugar
  • 2 eggs
  • 100 g plain flour
  • 1 tsp baking powder

Filling

  • 250 g white sugar
  • 1 lemon, zest only, no white pith
  • 100 g unsalted butter, softened
  • 250 g cream cheese, softened and cut into pieces
  • 7 eggs, separated
  • 40 g lemon juice (approx. 1 lemon)
  • 1 tsp lemon essence
  • 1 tsp natural almond extract
  • ¼ tsp sea salt
  • 1000 g smooth ricotta cheese
  • 70 g cornflour
  • ¼ tsp cream of tartar

Lemon icing

  • 100 g icing sugar
  • 30 g lemon juice
  • fresh blueberries, for garnishing

Nutrition
per 1 portion
Calories
1771.2 kJ / 421.7 kcal
Protein
11.4 g
Carbohydrates
37 g
Fat
26.1 g
Saturated Fat
15.7 g
Fibre
0.3 g
Sodium
242.1 mg

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