Parmesan gelato
TM6 TM5 TM31

Parmesan gelato

4.6 (5 ratings)

Ingredients

Parmesan gelato

  • 150 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 350 g double cream
  • 1 tsp ground paprika (optional)

Balsamic reduction

  • 250 g balsamic vinegar
  • 30 g honey

Assembly

  • 1 ciabatta baguette, cut into thin slices
  • 4 tbsp extra virgin olive oil
  • 2 garlic cloves, cut into halves lengthways

Nutrition
per 1 piece
Calories
726.7 kJ / 173 kcal
Protein
3.6 g
Carbohydrates
6.6 g
Fat
14.7 g
Saturated Fat
6.5 g
Fibre
0.4 g
Sodium
131.2 mg

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