Compatible versions
Honey poached pears with chocolate sauce and nut crumble
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nut crumble
- 20 g pecans
- 10 g walnuts
- 20 g shredded coconut
- 20 g rolled oats
- ½ tsp ground cinnamon
- 1 tbsp honey
Honey poached pears
- 4 pears (approx. 200 g each), peeled
- 1000 g water
- 1 cinnamon quill
- 1 cm piece fresh ginger peeled
- 1 vanilla bean seeds scraped, seeds and pod reserved
- 50 g honey
- ¼ tsp salt
Chocolate sauce
- 100 g dark chocolate (70% cocoa)
- 50 g full cream milk
- 1 tbsp honey
- fresh mint leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 371.8 kcal / 1562 kJ
- Protein
- 4.4 g
- Fat
- 20.3 g
- Carbohydrates
- 43.6 g
- Fibre
- 3.5 g
- Saturated Fat
- 10.1 g
- Sodium
- 170 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
