Mixed meat rillettes

Mixed meat rillettes

3.0 1 rating

Prep. 20min

Total 4 h 10min

28 portions

Ingredients

carrot cut into pieces
1
brown onion cut into pieces
1
dried porcini mushrooms or dried shiitake mushrooms
10 g
water
1200 g
ground allspice
1 tsp
fresh thyme leaves only
2 sprigs
dried bay leaves
3
gravy beef cut into cubes (3-4 cm)
200 g
chicken thigh fillet cut into cubes (3-4 cm)
200 g
ham hock (smoked)
1200 - 1500 g
salt
½ tsp
nutmeg
⅛ tsp
ground black pepper
½ tsp
ground ginger
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 50.8 mg

Protein 17.8 g

Calories 816.1 kJ / 194.3 kcal

Fat 13.6 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Iced puff pastry

40min

Baguettes

3 h 45min

Seafood bisque

1 h 10min

Mixed seafood with tomato and herb sauce

30min

Aussie spice rub

10min

Seafood and corn chowder

40min

Chicken moghrabieh

25 h 15min

Stuffed pancakes (katayef with kashta cream)

2 h

Apricot liqueur

30min

Samosas

1 h 35min

Barbecue sauce

1 h 40min

Caribbean stew and steamed rice cups

9 h 15min