Skip to main content Search
Mixed meat rillettes

Mixed meat rillettes
3.0 1 rating
Prep. 20min
Total 4 h 10min
28 portions
Sign up for free

Ingredients

  • carrot cut into pieces
    1
  • brown onion cut into pieces
    1
  • dried porcini mushrooms or dried shiitake mushrooms
    10 g
  • water
    1200 g
  • ground allspice
    1 tsp
  • fresh thyme leaves only
    2 sprigs
  • dried bay leaves
    3
  • gravy beef cut into cubes (3-4 cm)
    200 g
  • chicken thigh fillet cut into cubes (3-4 cm)
    200 g
  • ham hock (smoked)
    1200 - 1500 g
  • salt
    ½ tsp
  • nutmeg
    ⅛ tsp
  • ground black pepper
    ½ tsp
  • ground ginger
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 50.8 mg
Protein 17.8 g
Calories 816.1 kJ / 194.3 kcal
Fat 13.6 g
Fibre 0 g
Saturated Fat 5 g
Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Parmesan gelato

4.7(15)

4 h 30min

Biscuits aux fruits confits (Candied Fruit Cookies) Metric

4.3(7)

1 h 20min

Chicken liver pâté

3.8(53)

2 h 20min

Mayonnaise

4.2(296)

5min

Floating islands

4.3(8)

40min

Rye loaf

4.7(25)

40min

Spiced pumpkin palmiers

4.2(12)

2 h 50min

Vadouvan spiced mini rolls

5.0(8)

2 h 30min

Baked pâté

4.8(5)

3 h

Baked Cabbage Pierogis

4.5(17)

2 h 30min

Smoky tuna tartare (Sergio Perera)

4.3(4)

30min

Chicken and port pâté

4.9(15)

1 h 30min