Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Frangipane cake
Prep. 10min
Total 1 h 45min
12 portions
Ingredients
Sweet shortcrust pastry
-
raw sugar50 g
-
butter chilled, cut into cubes100 g
-
plain flour230 g
-
egg1
-
sea salt1 pinch
-
natural vanilla extract1 tsp
Frangipane cake
-
butter cut into cubes, plus extra for greasing150 g
-
plain flour plus extra for dusting50 g
-
roasted almonds unsalted150 g
-
caster sugar150 g
-
eggs2
-
natural vanilla extract1 tsp
-
baking powder1 tsp
-
blanched almonds40 g
-
smooth apricot jam250 g
-
icing sugar to dust
Nutrition per 1 portion
Calories
480 kcal /
2016 kJ
Protein
7.7 g
Fat
27.1 g
Carbohydrates
52.7 g
Fibre
2.6 g
Saturated Fat
12 g
Sodium
163.4 mg
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Italian cuisine: Desserts
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Australia and New Zealand
Australia and New Zealand
