Frangipane cake
TM6 TM5 TM31

Frangipane cake

4.9 (7 ratings)

Ingredients

Sweet shortcrust pastry

  • 50 g raw sugar
  • 100 g butter, chilled, cut into cubes
  • 230 g plain flour
  • 1 egg
  • 1 pinch sea salt
  • 1 tsp natural vanilla extract

Frangipane cake

  • 150 g butter, cut into cubes, plus extra for greasing
  • 50 g plain flour, plus extra for dusting
  • 150 g roasted almonds, unsalted
  • 150 g caster sugar
  • 2 eggs
  • 1 tsp natural vanilla extract
  • 1 tsp dried instant yeast
  • 40 g blanched almonds
  • 250 g smooth apricot jam
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
2016 kJ / 480 kcal
Protein
7.7 g
Carbohydrates
52.7 g
Fat
27.1 g
Saturated Fat
12 g
Fibre
2.6 g
Sodium
163.4 mg

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