Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 ratings

Prep. 10min

Total 1 h 10min

12 portions

Ingredients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg

Protein 4.6 g

Calories 1485.3 kJ / 355 kcal

Fat 15.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

White chocolate and tropical trifle

1 h 45min

Apple and cinnamon hot cross buns

2 h 20min

Cecina and goat's cheese croquettes

9 h 20min

Strawberry champagne cake

3 h 10min

G&T cocktail

5min

Gin cocktail with watermelon ice cubes

24 h 15min

Breakfast fruit bars

1 h 20min

Magnolia Kitchen brownies

1 h 10min

Mini carrot and almond cakes

1 h 25min

Peanut butter and chocolate custard

15min

Caramelised onion jam gravy

2 h 5min

Peanut butter and chocolate custard (TM6)

15min