
Devices & Accessories
Tropical upside down pineapple cake
Prep. 10min
Total 1 h 10min
12 portions
Ingredients
-
salted butter plus extra to grease50 g
-
brown sugar80 g
-
fresh pineapple ripe, peeled, cored and thinly sliced1
-
eggs2
-
grapeseed oil100 g
-
caster sugar150 g
-
yoghurt100 g
-
coconut milk200 g
-
coconut essence¼ tsp
-
plain flour300 g
-
baking powder2 tsp
-
sea salt2 pinches
-
whipped cream to serve
Nutrition per 1 portion
Calories
355 kcal /
1485.3 kJ
Protein
4.6 g
Fat
15.3 g
Carbohydrates
49.6 g
Fibre
1.7 g
Saturated Fat
5.7 g
Sodium
126.1 mg
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Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand
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