Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g salted butter, plus extra to grease
- 80 g brown sugar
- 1 fresh pineapple, ripe, peeled, cored and thinly sliced
- 2 eggs
- 100 g grapeseed oil
- 150 g caster sugar
- 100 g yoghurt
- 200 g coconut milk
- ¼ tsp coconut essence
- 300 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1485.3 kJ / 355 kcal
- Protein
- 4.6 g
- Carbohydrates
- 49.6 g
- Fat
- 15.3 g
- Saturated Fat
- 5.7 g
- Fibre
- 1.7 g
- Sodium
- 126.1 mg
In Collections
Alternative recipes
Almond shortbread biscuits
2h 10min
Apple and date cake
1h 30min
Speedy citrus layered cake
1h 10min
Apple cake
1h
Lemon cake
2h
Elly Berryman's plum shortcake
1h
Peach and plum upside-down cake
50min
Apple tea cakes
1h 10min
Cherry and peach loaf
1h 55min
Whole orange cake with spiced syrup
2h 20min
Traditional Apple pie
1h 30min
New York-style cheesecake with strawberry sauce
26h 10min