Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 ratings

Prep. 10min

Total 1 h 10min

12 portions

Ingredients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg

Protein 4.6 g

Calories 1485.3 kJ / 355 kcal

Fat 15.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Traditional Apple pie

1 h 30min

Apple and date cake

1 h 30min

Yoghurt cake

1 h 40min

Delicious lemon pudding

55min

Cherry and peach loaf

1 h 55min

Rhubarb, orange and almond Cake

1 h 30min

Elly Berryman's plum shortcake

1 h

Jamaican style ginger cake

1 h 20min

Grape bakewell tart

1 h 20min

Mini apple crumble cakes

1 h 15min

Apple tea cakes

1 h 10min

Caribbean carrot cake

2 h 10min