Grape bakewell tart
TM6 TM5 TM31

Grape bakewell tart

4.0 (2 rating)

Ingredients

Sweet shortcrust pastry

  • 75 g raw sugar
  • 100 g unsalted butter, cold, cut into pieces
  • 200 g plain flour, plus extra to dust
  • 1 egg yolk
  • 20 g cold water
  • 1 pinch sea salt

Filling

  • 250 - 350 g grapes, cut into halves
  • 130 g blanched almonds
  • 130 g unsalted butter, softened
  • 80 g caster sugar
  • 30 g plain flour
  • ½ tsp baking powder
  • ¼ tsp natural almond extract
  • 1 pinch sea salt
  • 2 eggs
  • 2 tbsp jam of choice
  • 1 - 2 tbsp flaked almonds
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
2277.1 kJ / 544.2 kcal
Protein
8.8 g
Carbohydrates
53.8 g
Fat
34.2 g
Saturated Fat
16.1 g
Fibre
2.9 g
Sodium
79.6 mg

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