Warm cabbage dish
TM6 TM5 TM31

Warm cabbage dish

3.8 (20 ratings)

Ingredients

  • 60 g carrot, cut into pieces (3 cm)
  • 500 g white cabbage, cut into pieces (4-5 cm)
  • 1 tsp Vegetable stock paste (see Tips)
  • 200 g water
  • 30 g salted butter
  • 1 tbsp plain flour
  • 2 tbsp lemon juice
  • 4 sprigs fresh dill, leaves only
  • 1 pinch sea salt

Nutrition
per 1 portion
Calories
451 kJ / 107 kcal
Protein
2.7 g
Carbohydrates
7.9 g
Fat
6.5 g
Saturated Fat
2.7 g
Fibre
4 g
Sodium
335 mg

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