Warm cabbage dish

Warm cabbage dish

4.4 85 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

carrot cut into pieces (3 cm)
60 g
white cabbage cut into pieces (4-5 cm)
500 g
Vegetable stock paste (see Tips)
1 tsp
water
200 g
salted butter
30 g
plain flour
1 tbsp
lemon juice
2 tbsp
fresh dill leaves only
4 sprigs
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 335 mg

Protein 2.7 g

Calories 451 kJ / 107 kcal

Fat 6.5 g

Fibre 4 g

Saturated Fat 2.7 g

Carbohydrates 7.9 g

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Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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