Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8 96 ratings

Prep. 10min

Total 1 h 15min

12 portions

Ingredients

shelled unsalted pistachio nuts
150 g
lemons rind peeled into long thin strips, no white pith
2
caster sugar
280 g
freshly squeezed lemon juice (approx. 2 lemons)
80 g
eggs
6
unsalted butter cut into pieces, plus extra to grease
220 g
plain flour
100 g
baking powder
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 76.8 mg

Protein 6.7 g

Calories 1510.9 kJ / 361.1 kcal

Fat 23 g

Fibre 1.8 g

Saturated Fat 10.9 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Tear and share cheese and sunflower garlic bread

2 h

Pickled red onions

1 h 50min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Meringue Easter Nests

3 h 20min

Amaretto biscuits

30min

Elly Berryman's plum shortcake

1 h

Hazelnut meringue roulade

1 h 30min

Basil oil

10min

Blackberry Bramble

5min

Rhubarb and ginger gin fizz

336 h 10min

Lemon and ginger Prosecco cocktail

45min

Mexican pulled pork

28 h 10min