Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery stalk, cut into thin slices (5 mm)
- 250 g fresh mushrooms, cut into quarters
- 1 garlic clove
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnising
- Nutrition
- per 1 portion
- Calories
- 2307.8 kJ / 549.5 kcal
- Protein
- 47.3 g
- Carbohydrates
- 10.4 g
- Fat
- 34.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.9 g
- Sodium
- 2166.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Goulash soup
2h 35min
Bolognaise sauce for two
20min
Baked pumpkin and beef stew
3h
Irish lamb stew
6h 20min
Irish stew
1h 30min
Pork tenderloin with sauerkraut and potato purée
1小時 10 分
Potted scrambled eggs with asparagus
30min
Slow-cooked Creamy Turkey Stew with Mushrooms
4小時
Beef "Burgundy"
40min
Rabbit stew (Gibelotte)
1h 35min
Stuffed tomatoes
50min
Hunters' stew
1h