Skip to main content Search
Broccoli stem slaw (Thermomix® Cutter)

Broccoli stem slaw (Thermomix® Cutter)
No ratings
Prep. 10min
Total 15min
4 portions
Sign up for free

Ingredients

  • broccoli stems, peeled (see Tip)
    280 g
  • carrots cut into halves
    320 g
  • Gala apples cored, peeled and cut into quarters
    4
  • mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
    30 g
  • mayonnaise
    120 g
  • apple cider vinegar
    30 g
  • Dijon mustard
    3 tsp
  • honey
    1 tbsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • flaked almonds (optional)
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg
Protein 4.1 g
Calories 1733.1 kJ / 414.2 kcal
Fat 24.9 g
Fibre 11.2 g
Saturated Fat 3.4 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Mini vegetable egg bites

4.3(4)

45min

Polish vegetable salad (Insalata Russa)

4.4(90)

1 h 20min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(61)

1 h 30min

Cypriot grain salad

4.6(81)

45min

Scallops with pea purée

4.8(118)

25min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35min

Globe artichokes with lemon garlic butter

4.5(15)

1 h

Freekeh and broad bean salad

4.2(10)

2 h 30min

Prawn and trout terrine with horseradish cream

4.9(9)

3 h 25min

Shiraz and black pepper pate

5.0(7)

3 h

Versatile smooth soup

4.5(23)

45min

Beetroot carpaccio with burrata

5.0(3)

1 h 25min

 Show all
Show all